With a thin blade and enhanced flexibility, This knife offers superior control using its "s" Shaped edge that's perfect for separating meat, poultry, or fish from the bone
"Strongly endorsed" By a top gourmet consumer magazine known for unbiased evaluations of cookware and kitchen tools
The National sanitary foundation (NSF) approved Fibro Pro handle is designed to minimize wrist tension and provide superior grip
Please NOTE that this item ships with the item number 6. 8413. 15 on the blade and not 6. 6413. 15US1, but is the same 6" Swiss Classic Boning Knife
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; Lifetime against defects in material and workmanship