Victorinox 6-Inch Curved Fibrox Pro Semi-Stiff Boning Knife

About this item

• With blade of stainless steel
• CARE AND MAINTENANCE: Adhere to these straightforward recommendations to extend the lifespan of your knife; Although Fibrex Pro knives can withstand dishwasher use, Victorinox suggests washing them by hand for optimal performance; Dishwashing machines tend to spray water with considerable force, which may bump around your cutlery and lead to dulling of the blades; For optimal care, wash your knife manually with a soapy cloth and dry it right away; Regularly hone your knives after a few uses and sharpen them as needed to ensure they remain as sharp as possible.
• CURVED, SEMI-STIFF BLADE works great for heavier cutting tasks like working with beef, pork, and most game and is perfect for slicing through bone and cartilage and around ribs and chops; With a thin blade and a curved edge, it's easy to separate your meat, poultry, and fish from the bone and skin; The semi-flexible blade allows you to cut into the tiniest, most hard-to-reach areas with ease, so you can get the perfect ribs, fillets, steaks, roasts, and chops, every time
• Blade type: curved/narrow