German Steel 7 inch Fillet Knife for Fish and Meat - Ideal for Indoor or Outdoor Filleting and Deboning

German Stainless Steel Fillet Knife For Fish and Meat with Previous Page Brand. Razor Sharp with Great Blade Control

Made from 4116 German MoV Stainless Steel, this fillet knife boasts a new technology that ensures durability and sharpness. Unlike stiff blades that can snap during complex procedures like deboning, this knife is suitable for various tasks including boning, meat, and vegetable cutting.

Product Description for Next Page This fillet knife for fish and meat is crafted from 4116 German MoV Stainless Steel, featuring advanced technology for superior durability and sharpness. Safety is paramount, as stiff blades can break when used for intricate tasks like fish deboning.

The accompanying sheath ensures that this razor-sharp knife is well-protected for cutting meat effectively. This versatile knife can help you effortlessly create fillets, debone, and remove skin or fat from meat or fish. The serrated edge is ideal for descaling fish or cutting tough materials like frozen food, rope, or wood.

Experience enhanced blade control with a comfortable grip and easy handling, thanks to the 50% lighter synthetic alloys used in this knife. The Cipsir fillet knife offers precision and ease in your cutting tasks.

Enjoy the advantages of this razor-sharp fillet knife, including a gift box, high carbon German steel construction, integrated sharpener, and an ergonomic anti-slip handle.

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